dining

pacific pasta kitchen

Our dining philosophy promotes the Art of Sharing "Kana Vata" which is Fijian for "eating together." A first for the Pacific region, this restaurant concept invites you to order as a group and enjoy the fun of interactive dining. Portions are dramatically presented and meant to be shared with friends and family.

The contemporary cuisine offers a selection of freshly baked breads with house-made dips, a gourmet salad buffet, a wide variety of house-made premium semolina flour pastas, and gourmet tapas.

All dishes are freshly prepared in our Open Kitchen where you can see the technique behind the culinary creation. And of course, a great selection of beverages are on hand to complement the dining adventure.