dining

Allegro won Best Accommodation Restaurant by the Australian Hotels Association (VIC) in 2006. Open 7 days for breakfast, lunch and dinner.

platter dining

Allegro's signature "Platter Dining" ensures that guests are in and out within an hour and has made the restaurant popular for corporate lunches and pre theatre dining.

platter for one

Allegro’s platter for one, is a unique & fast way to get the most out of your lunch hour. The platter includes an entrée & main, followed by a delightful dessert. Created by executive chef David Albert, using the best seasonal produce Australia has to offer. Transform your lunchtime dining experience and be back in the office within the hour.

pre-theatre platter dining

Allegro’s pre-theatre platter dining is the perfect way to enjoy your meal before seeing a show or heading out for the evening. With your choice of two courses, which could include entrée & main OR main & dessert. Matching tasting wines are offered to complement pre-theatre dining.

lazy sunday jazz lunch. feed your soul

The Westin Melbourne Hotel's Lazy Sunday Jazz Lunch provides the perfect excuse to connect with friends and family over food, wine, music and city views.

Every Sunday from 12 noon, Allegro restaurant welcomes guests to settle in for a long afternoon with sparkling wine on arrival followed by a decadent - and slow - three course lunch.

Unwind over platter dining, decadent dessert buffets and chill out with renowned jazz performers Margot Leighton & Tim Nikolsky who'll play smooth 'Swingin' tunes and sophisticated grooves.

Executive Chef David Albert's Lazy Sunday Lunch menus will change weekly but always include a shared entrée platter - where three appetizers are matched with wonderful wines from Jansz. Dishes such as proscuito, fig and watermelon salad, confit garlic soup with smoked chicken and fennel or pan seared scallops are just a taste of what you can expect from the ever-changing menu.

Continue to linger over platter style dining with a selection of three main courses to share. Indulge in chef's specialities of blue cheese crusted veal medallion with champ potatoes, baby snapper with olive tapenade or twice cooked quail with shredded coconut salad to name but a few.

Move on to sweet treats by sampling from the decadent dessert buffet - everything from white chocolate and raspberry torte to rosewater panacotta and chocolate dipped strawberries as well as a selection of local and imported cheeses will be on offer.

Whether you and your guests dine alfresco on the tree top terraces overlooking the city or in the restaurant amongst the open plan kitchen, from just $75 per person Allegro's Lazy Sunday Lunch will transform your usual Sundays.

Lazy Sunday Lunch bookings - including sparkling wine on arrival; two course platter dining; dessert buffet and jazz band are essential.

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